Fresh Sweet Red Meiyi Plum

The Fresh Sweet Red Meiyi Plum develops its characteristic bright red appearance and refreshing sweet-tart flavor under the dry-hot valley climate of Southwest China. Well-drained sandy loam, natural ripening, ecological cultivation, and controlled harvesting help maintain consistent quality from orchard to shipment.

For buyers sourcing Fresh Sweet Red Meiyi Plum in bulk, the supply program supports both FCL and LCL orders, with pre-cooling and cold-chain packing arranged according to the transportation distance and destination requirements.

Product Specifications

What Buyers Can Expect

The red skin is bright and translucent, with a color coverage of at least 88%. The flesh provides a refreshing sweet-sour profile rather than an excessively acidic taste, making the fruit suitable for mainstream retail channels.

With a firmness of 6.0–7.2 kg/cm²,Fresh Sweet Red Meiyi Plum can withstand normal handling during short- to medium-distance cold-chain transportation. The edible rate of at least 95% also provides a favorable flesh-to-pit ratio for retail sales.

The 70–100 g fruit size range allows wholesalers and supermarkets to organize products according to different retail positioning and customer requirements.

Grading & Packing

Before shipment, HUAANG uses machine screening followed by manual inspection. Green, bruised, soft, damaged, and otherwise unsuitable fruits are removed before packing. Different grades can be separated according to buyer requirements, including fruit size, maturity, appearance, and destination-market specifications.

After harvesting, the fruit enters pre-cooling as quickly as possible. Constant-temperature packaging is then used to help maintain firmness and appearance throughout short- to medium-distance sea transportation. This process is particularly suitable for importers handling LCL shipments or regular FCL programs who need predictable fruit quality rather than mixed-grade loading.

Harvest & Supply Planning

The general harvest period runs from mid-June to early August, while the preferred export window islate June to mid-July. Because the fruit matures relatively quickly, harvesting is carried out in batches according to maturity. This allows export orders to be matched with appropriate maturity levels instead of shipping all fruit at one maturity stage.

Harvesting is suspended during rainy conditions to reduce the risk of cracking and water-related quality problems. For buyers planning seasonal procurement, HUAANG can coordinate advance orders, grading requirements, packing specifications, and cold-chain arrangements around the early-season supply window.

Export Markets

HUAANG mainly supplies early-season red plums to Thailand, Vietnam, Malaysia, India, and Bangladesh, serving local wholesale markets, community supermarkets, fresh fruit distributors, and other bulk buyers. The supply program supports both FCL and LCL orders, allowing importers to select shipment quantities according to their sales channels and seasonal demand.
Through batch harvesting, rapid pre-cooling, and temperature-controlled packing, Fresh Sweet Red Meiyi Plum can maintain suitable firmness and appearance during short- to medium-distance sea transportation. Overall sea-freight loss is controlled within 3% under specified handling conditions, supporting stable repeat procurement for overseas customers.

Export Compliance

For international buyers, HUAANG can provide supporting export documents according to destination-market requirements. Available documentation includesSGS test reports covering pesticide residues, heavy metals, and microorganisms, together with export-registered planting base documentation.

Phytosanitary certificates, certificates of origin, export declaration documents, and batch traceability records can also be supplied when required. Each shipment can be supported with natural-ripening documentation, packing records, product photos, and batch testing information, allowing buyers to verify product information before and after shipment.

Quality Control

Quality control focuses on the factors that most directly affect wholesale value:maturity, appearance, firmness, sugar content, and cleanliness. Before loading, the fruit passes through machine sorting and manual inspection. Products that do not meet the agreed grade are removed rather than mixed into export cartons.

For Fresh Sweet Red Meiyi Plum, standard pre-cooling and constant-temperature packing are used to reduce quality fluctuations during transportation. Batch records and packing photos are retained for shipment verification. If quality problems caused by HUAANG occur, such as insufficient Brix, excessive unripe fruit, or non-compliant pesticide residue, compensation can be arranged through a discount or re-shipment according to the actual defective ratio.

Losses caused by vessel delays, destination container detention, customs clearance delays, improper customer storage, or force majeure are excluded from the compensation policy.

Actual Export Case

HUAANG focuses on supplying Thailand, Vietnam, Malaysia, India, and Bangladesh, where early-season red plums are distributed through wholesale markets and community supermarkets.

Large-volume FCL and LCL orders are handled according to customer-specified grades and packing requirements. Even during rainy seasons, the supply program maintains stable shipment arrangements through batch harvesting, pre-cooling, and cold-chain management. For these export shipments, overall sea-freight loss has been controlled with in 3%, with steady repeat orders from overseas buyers.

Why HUAANG

HUAANG combines standardized orchard management, batch-based harvesting, fruit grading, pre-cooling, export documentation, and cold-chain logistics into one supply process.

For importers looking for Fresh Sweet Red Meiyi Plum for wholesale distribution, the focus is not only on fruit sweetness but also on whether each shipment can meet agreed specifications and arrive in commercially acceptable condition.

HUAANG supports FCL and LCL procurement, customized grading, packing requirements, batch traceability, testing documents, and seasonal supply planning, helping overseas buyers reduce procurement uncertainty during the early plum season.