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Maintaining garlic quality during international transportation requires more than selecting good-looking bulbs. Harvest maturity, curing, moisture control, size grading, cold storage and packaging all affect the condition of garlic when it reaches its destination. At Huaang Food, we manage these stages through an integrated supply chain covering cultivation, manual selection, sanitary processing, cold storage and export preparation. Our Export Grade Pure White Garlic is available in sizes from 4.5cm to 6.5cm, with flexible packaging options for wholesale distribution, supermarkets and food processing. In this article, we explain the practical steps that help preserve bulb appearance, firmness and storage performance throughout the export process.

A procurement guide to the factors that influence the shelf life of premium fresh onions during distribution. Learn about curing, temperature, humidity, ventilation, packaging, disease risk, and supplier verification from Shandong Huaang Food Processing Co., Ltd.

A procurement guide on how proper sorting improves the consistency of premium fresh onions. Learn about field sorting, size grading, optical defect removal, shelf-life consistency, and supplier auditing from Shandong Huaang Food Processing Co., Ltd.

A procurement guide to premium fresh onion sizes for restaurant and food processing applications. Learn about size grades, bulb quality, and supplier selection from Shandong Huaang Food Processing Co., Ltd.

A procurement guide explaining why fresh garlic develops mold during storage and international shipping. Learn about moisture, temperature, and supplier selection from Shandong Huaang Food Processing Co., Ltd.

A procurement guide to Shandong garlic in global wholesale markets. Learn about varieties, specifications, cold chain, and supplier criteria from Shandong Huaang Food Processing Co., Ltd.